This workshop will provide all the basic need-to-knows for making home made sourdough bread. This includes how to make a starter culture (the yeast) which you will have the opportunity to begin on the night. You will receive sourdough bread recipes and easy to follow care instructions for their starter culture, home-made bread tasters and a starter kit for your very own sourdough starter.
Learn the tradition of fermenting foods. This ancient technique uses natural yeast, bacteria and even fungi as a way to process food. Learn how to make your very own Kimchi, Sauerkraut, Kombucha and Kefir in this interactive workshop. Go home with all your first ferment and the know how, recipes and starter kits to continue on your fermenting journey.