The Art of Eating is a back to basics approach to healthy eating.

Founded by nutritionist Angela O'Toole in order to share her passion for all things nutrition, wellness and most of all real-whole-foods. Angela is an avid home cook and baker focused on helping others find enjoyment in wholesome food. 

Angela currently works in the organic retail industry and spends her spare time holding free community meals made from surplus food as a part of open table