Back to All Events

Fermenting Workshop

  • The Art of Eating 85 Leveson Street North Melbourne, VIC, 3051 Australia (map)

Learn how to ferment following easy steps that are achievable even if you’ve never fermented before. Includes Kombucha, Sauerkraut and Kefir making. You will receive a starter kit including your very own ‘scoby’ so you can get started brewing at home. Choose your favourite spices and get your kraut started on the night. You will also learn how to make Kefir and your very own kefir scoby to take home too. 

Includes take home fermented foods, scobies, recipes and instructions and lots of fun hands on fermenting fun. 

*Bookings essential

Earlier Event: October 8
Sourdough Basics Workshop
Later Event: November 12
Sourdough Masterclass